Triple Almond Torte

Triple Almond Torte

This dessert is laced with the flavor of almonds throughout.

30 min. prep time
12 servings
000 Ratings



1 1/3 cups all-purpose flour
1/2 cup Land O Lakes® Butter, softened
1/4 cup sugar


1 1/2 cups finely chopped slivered almonds
3/4 cup sugar
1/4 cup Land O Lakes® Butter, softened
3 Land O Lakes® Eggs, slightly beaten
1 1/2 teaspoons freshly grated lemon zest
1/8 teaspoon ground nutmeg
2 tablespoons almond liqueur*


Toasted sliced almonds, if desired
Powdered sugar, if desired
Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired


Heat oven to 375°F.

Combine all pastry ingredients in bowl.  Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.  Press onto bottom and 1 inch up sides of ungreased 9-inch springform pan.

Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Pour filling into crust.  Bake 30-40 minutes or until center is set and deep golden brown. Cool 10 minutes; remove from pan.

Garnish with sliced almonds and powdered sugar, if desired. Serve warm with whipped cream, if desired.

*Substitute 2 tablespoons water and 1 teaspoon almond flavoring.

Nutrition Facts (1 serving)

Calories: 320

Fat: 19g

Cholesterol: 75mg

Sodium: 110mg

Carbohydrates: 30g

Dietary Fiber: 2g

Protein: 6g

Recipe #3597©1995Land O'Lakes, Inc.

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