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Creme de cacao, chocolate buttercream and white chocolate frosting make this three tier cake perfect for special occasions.
Heat oven to 350°F. Grease and flour three (8-inch) round cake pans; set aside.
Combine all cake ingredients except creme de cacao in bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth.
Pour into prepared pans. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely.
Combine all filling ingredients in bowl. Beat at high speed, scraping bowl often, until light and fluffy; set aside.
Combine all frosting ingredients in bowl. Beat at high speed, scraping bowl often, until light and fluffy.
Place 1 layer on serving plate. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Spread with 1/2 filling. Place second cake layer on top. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Spread with remaining filling. Place third cake layer on top. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Frost entire cake with frosting. If desired, garnish with chocolate leaves.
Dietary Fiber: 1g
I cannot fully give this a five because I needed to do some alterations to make this a low sugar white cake. I substituted splenda sugar in place of regular sugar. I added 3/4 cup non fat dry milk powder and 1/12 teaspoons of baking soda. compared to 2 other recipes I found on the internet this came out the best. If anyone else has a good sugar free recipe that they would like to share I would appreciate it. This particular cake had to be white. So it was more difficult to find a recipe that worked.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1912
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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