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Cornbread that's moist and tender on its own, but even better served with butter.
Heat oven to 400°F.
Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.
Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.
Dietary Fiber: 1g
There are no words to explain how great this recipe is!!!! I made it tonight with dinner and it was a hit! I followed step by step and it came out perfect! I can't wait to share with my dad I hope he says it tastes like my granny's that would make me proud!
I made this receipe years ago and lost it I wiil be makeing it this weekend. Thanks so muchI rate this recipe 5 stars
This was the most moist cornbread I have ever made. And, I used low fat milk in place of the half & half. I served it with homemade vegetable soup. Yum!
Love this recipe....just served it with chili. I added one 14.75oz can of creamed corn as I usually do with cornbread. Awesome and so moist. Everyone loved it, even my picky eater.
Best cornbread ever. I ad corn sharp cheddar, jalapeños and bacon.
I have made this recipe for years. My mother-in-law gave me the Land O Lakes cookbook about 15 years ago, which calls for whipping cream instead of half-n-half. I've made it both ways, and it is always a crowd pleaser. I've started making them in mini muffin pans, filled all the way, and baked for 11-12 minutes. Less mess, and kids seem to love them this way.
Best cornbread ever! I use lowfat milk instead of half and half because that is what I have on hand and add an extra tablespoon of either butter or oil to make up for the missing fat.
This is a very good homemade recipe for cornbread. It goes extremely well with just about any kind of soup and it's easy to make. I even gave part of my very first pan of this away to a sick neighbor, it's that good!
Coming from the south myself, this sounds like what I & my Mother before me have always made. There is notning better. Carolyn
Love this cornbread! This is an excellent recipe.
This is a favorite at our house. I serve it with chili. I have used whole milk when I don't have 1/2 and 1/2 and it works wonderfully, too.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1923
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One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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