Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Enjoy tender pumpkin muffins subtly spiced with cinnamon and ginger for this fall's harvest season!
Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
Stir together all ingredients except butter, pumpkin, buttermilk and eggs in bowl.
Stir together butter, pumpkin, buttermilk and eggs in bowl; stir into flour mixture just until moistened.
Spoon evenly into prepared muffin pan cups. Bake 15-20 minutes or until lightly browned. Cool 5 minutes; remove from pan.
Dietary Fiber: 1g
This recipe is so good I've made these muffins three times in the last month! I can't eat gluten so I substituted Jules Gluten Free Flour cup for cup in this recipe and they turned out PERFECT. I was amazed that they didn't go flat like so many other recipes I've tried. I baked double one day and froze the extras for quick snacks or breakfast on the go. They reheated fine (30 seconds in microwave) and tasted just as good as when I pulled them out of the oven. Almost all of my Christmas goodie recipes are coming from this site and I've been telling all my Gluten-Free friends to try it!!!
I found the recipe rather dry, and not very flavorful. My old recipe was much better and I will stick with it.
Best!!! I made this for breakfast this morning. My husband and kids loved it!!! I added little ground cloves. Yum-O!
My family loved this recipe. It made our holiday breakfasts fun. We'll use it often even if it's not the holidays.
I made a batch of these tonight for breakfast tomorrow, but they won't last that long. My family gobbled them up. I'm keeping this recipe!
These muffins lack flavor......needed more spice and pumpkin!
They are tasty, moist and a great breakfast treat. This recipe freezes well, and also works as pumpkin bread.
Easy to make and delicious!
These muffins are excellent! Easy to make and they turn out very pretty - with high, rounded crowns. They are delicious with butter or cream cheese.
Doubled the recipe and added 1/4 tsp. ground cloves. The muffins are moist and so easy to make.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1924
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!