Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Enjoy tender pumpkin muffins subtly spiced with cinnamon and ginger for this fall's harvest season!
Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
Stir together all ingredients except butter, pumpkin, buttermilk and eggs in bowl.
Stir together butter, pumpkin, buttermilk and eggs in bowl; stir into flour mixture just until moistened.
Spoon evenly into prepared muffin pan cups. Bake 15-20 minutes or until lightly browned. Cool 5 minutes; remove from pan.
Dietary Fiber: 1g
This recipe is so good I've made these muffins three times in the last month! I can't eat gluten so I substituted Jules Gluten Free Flour cup for cup in this recipe and they turned out PERFECT. I was amazed that they didn't go flat like so many other recipes I've tried. I baked double one day and froze the extras for quick snacks or breakfast on the go. They reheated fine (30 seconds in microwave) and tasted just as good as when I pulled them out of the oven. Almost all of my Christmas goodie recipes are coming from this site and I've been telling all my Gluten-Free friends to try it!!!
I found the recipe rather dry, and not very flavorful. My old recipe was much better and I will stick with it.
Best!!! I made this for breakfast this morning. My husband and kids loved it!!! I added little ground cloves. Yum-O!
My family loved this recipe. It made our holiday breakfasts fun. We'll use it often even if it's not the holidays.
I made a batch of these tonight for breakfast tomorrow, but they won't last that long. My family gobbled them up. I'm keeping this recipe!
These muffins lack flavor......needed more spice and pumpkin!
They are tasty, moist and a great breakfast treat. This recipe freezes well, and also works as pumpkin bread.
Easy to make and delicious!
These muffins are excellent! Easy to make and they turn out very pretty - with high, rounded crowns. They are delicious with butter or cream cheese.
Doubled the recipe and added 1/4 tsp. ground cloves. The muffins are moist and so easy to make.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1924
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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