Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Buttermilk biscuits are best served warm from the oven.
Heat oven to 425°F.
Combine flour, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
Turn dough onto lightly floured surface; knead until smooth (about 10 times). Roll out dough to 3/4-inch thickness. Cut out biscuits with 2 1/2-inch biscuit cutter. Place 1 inch apart onto ungreased baking sheet.
Bake 12-14 minutes or until lightly browned.
Dietary Fiber: 1g
So I made this recipe and followed it to a T and way to much butter. Next time I will have to cut down the amount of butter for sure. I had so much I had to pour it off as it baked. Also to much buttermilk the dough was so runny I had to use a ton of flour and over worked the dough so my biscuits came out tough will not use this recipe again
I used light butter, and low fat buttermilk. I used less butter and a little more baking powder than the recipe stated. The biscuits were very soft & fluffy, and quite delicious.
I followed the ingredients precisely. By the time I was done blending in the butter and mixing in the milk, the batter was very runny. I tried to bake the dough, but it did not maintain its shape and the butter just melted out of it.
This was my first time making biscuits when using this recipe, they turned out great and now I make them atleast once a week, my family and friends enjoy eating them. They are delicious.
So easy and delicious!
i brushed these biscuits with a little bit of maple syrup and butter before i baked them and again after they were baked. it gave them a little bit of sweetness and a nice golden color.
I like a tad bit of cinnamon on my biscuits and served these w/ sugarfree orange marmalade : )
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1925
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.
Thank you for visiting landolakes.com
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!