At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Cheddar dill scones are a savory quick bread that creates an irresistible aroma.
Heat oven to 400°F. Combine all ingredients except butter, half & half and eggs in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half & half and eggs just until moistened.
Turn dough onto lightly floured surface; knead until smooth (1 minute). Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 wedges.
Place wedges 1 inch apart onto greased baking sheets. Bake for 15 to 20 minutes or until lightly browned.
Dietary Fiber: 1g
I made these to use up some grated cheese and leftover ham. I skipped the dill, and parsley, and added some left over chopped ham. They were delicious! Somewhat dense, but light and flaky. Will make again as they are easy and fast. I would not knead them as much next time, as I think I may have over kneaded them. I also sprinkled some additional shredded cheese (1/2TBS) on each one when they came out of the oven. It melted and made them lovely and appetizing.
So light and flakey. My husband and I loved them!
Just loved this recipe! Had been looking for something tasty that everyone would enjoy at the meal, and something that was an alternative to bread or a roll. The dough was soft and very easy to work with, I did add a tsp. of garlic granules, and it was so good. It was a great addition to a meal of hearty soup. Try it, you'll love it!
I made this recipe last night and it was great!! I used milk instead of half and half and make one 8" circle and 8 wedges. I really liked how this recipe turned out. I will make this again. :-)
I love these. I made eight big scones instead of 16. they are great. Very light and flakey. this is a keeper.
I've made these numerous times just as the recipe instructs. Love splitting them open and smearing with a little butter. Great with soup!!
Mine turned out light, flaky and buttery. I thought they needed a touch more dill, and I added green onion instead of parsely. They were great with the stew we made.
I made these with wheat flour but I think this was a mistake. The wheat floor took away that some of that delicate dill flavor. Also I was a little disappointed at how dense the scones were on the inside. I realize scones are dense anyway but I would have like a little more softness in the center. Next, I will try with white flour and not knead as long. All that being said, the scones were still tasty, easy to make and and I will try them again.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1926
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!