As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Cheddar dill scones are a savory quick bread that creates an irresistible aroma.
Heat oven to 400°F. Combine all ingredients except butter, half & half and eggs in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half & half and eggs just until moistened.
Turn dough onto lightly floured surface; knead until smooth (1 minute). Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 wedges.
Place wedges 1 inch apart onto greased baking sheets. Bake for 15 to 20 minutes or until lightly browned.
Dietary Fiber: 1g
I made these to use up some grated cheese and leftover ham. I skipped the dill, and parsley, and added some left over chopped ham. They were delicious! Somewhat dense, but light and flaky. Will make again as they are easy and fast. I would not knead them as much next time, as I think I may have over kneaded them. I also sprinkled some additional shredded cheese (1/2TBS) on each one when they came out of the oven. It melted and made them lovely and appetizing.
So light and flakey. My husband and I loved them!
Just loved this recipe! Had been looking for something tasty that everyone would enjoy at the meal, and something that was an alternative to bread or a roll. The dough was soft and very easy to work with, I did add a tsp. of garlic granules, and it was so good. It was a great addition to a meal of hearty soup. Try it, you'll love it!
I made this recipe last night and it was great!! I used milk instead of half and half and make one 8" circle and 8 wedges. I really liked how this recipe turned out. I will make this again. :-)
I love these. I made eight big scones instead of 16. they are great. Very light and flakey. this is a keeper.
I've made these numerous times just as the recipe instructs. Love splitting them open and smearing with a little butter. Great with soup!!
Mine turned out light, flaky and buttery. I thought they needed a touch more dill, and I added green onion instead of parsely. They were great with the stew we made.
I made these with wheat flour but I think this was a mistake. The wheat floor took away that some of that delicate dill flavor. Also I was a little disappointed at how dense the scones were on the inside. I realize scones are dense anyway but I would have like a little more softness in the center. Next, I will try with white flour and not knead as long. All that being said, the scones were still tasty, easy to make and and I will try them again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1926
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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