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Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.
Dietary Fiber: 1g
I made this today and brought it to a friend's birthday. I poured more vanilla than indicated and it was perfect! Gone in seconds!
I made this recipe, added 1/2 cup chopped walnuts, and took it to the county fair where I took first place and was named one of the Best of Show. It's really good!
Oh...SO yummy! And so very easy. My daughter and I made these while she was home sick from school...lifted her spirits.
I made it for work and it was all gone by the end of the day. Plus also passed the recipe out to them....
Quick and easy and tastes great!
I made these bars for Thanksgiving dessert after the Pumpkin Pies I made didn't turn out and had to be thrown away. They were really delicious and very simple and quick to make - much, much easier than pie! The cranberries gave them a very good flavor for Thanksgiving. Even my picky husband liked them very much. All of them were eaten up very quickly. I plan on making more tomorrow to take to my knitting group for our treat.
I made these for Christmas gifts this year and they were very, very good. Loved the shortbread crust and the chewy, sweet topping. I couldn't keep my husband and my children away from these cookies!
These are a wonderful mix of taste; providing the best of shortbread and macaroon. I made them for a bakesale this year and they were a big hit. Yummy and festive!
made these for christmas last year and they were a big hit.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/193
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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