Country Scrambled Eggs

Country Scrambled Eggs

Eggs are scrambled with potatoes and vegetables for a hearty breakfast dish.

30 min. prep time
8 servings
252 Ratings


12 slices bacon, cut into 1/2-inch pieces
1 pound (3 cups) new red potatoes, unpeeled, cubed 3/4-inch
2 medium (1 cup) onions, chopped
1 medium (3/4 cup) green bell pepper, chopped
12 Land O Lakes® Eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces (1 1/2 cups) shredded Cheddar cheese


Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, 12-15 minutes or until potatoes are browned and crisply tender. Add onions and green pepper. Continue cooking 3-4 minutes or until onions are softened. Pour off fat.

Combine half & half, eggs, salt and pepper in bowl; mix well. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, 4-5 minutes or until eggs are set.

Sprinkle cheese over eggs. Let stand 2-4 minutes or until cheese is melted.

Recipe Tip

Video by Virtutrix

Nutrition Facts (1 serving)

Calories: 330

Fat: 21g

Cholesterol: 320mg

Sodium: 610mg

Carbohydrates: 13g

Dietary Fiber: 2g

Protein: 21g

Recipe #3998©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Simple and Delicious! Family loves it!
My family loves this recipe- I use regular milk instead of the half and half-And I leave out the peppers

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