Country Scrambled Eggs

Country Scrambled Eggs

Eggs are scrambled with potatoes and vegetables for a hearty breakfast dish.

30 min.prep time 45 min.total time
8 servings
252 Ratings

Ingredients

12 slices bacon, cut into 1/2-inch pieces
1 pound (3 cups) new red potatoes, unpeeled, cubed 3/4-inch
2 medium (1 cup) onions, chopped
1 medium (3/4 cup) green bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces (1 1/2 cups) shredded Cheddar cheese

Directions

Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.

Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).

Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).

Recipe Tip

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Nutrition Facts (1 serving)

Calories: 310

Fat: 19g

Cholesterol: 350mg

Sodium: 540mg

Carbohydrates: 14g

Dietary Fiber: 2g

Protein: 19g

Recipe #3998C©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Simple and Delicious! Family loves it!
My family loves this recipe- I use regular milk instead of the half and half-And I leave out the peppers

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