Popovers pop up and over the pan providing old fashioned goodness.
Dietary Fiber: 1g
I had enough batter for nine popovers, and the recipe worked great!
I have tried many popover recipes, but none had ever said to use room temp milk and room temp eggs, not only did that make a tremendous difference in the volume of the popovers, they were exceptionally tender. I have also made them with a little grated Land O Lakes chedder cheese added and they were amazing !
This recipe is very good. For something that looks impressive is actually very easy. I love popovers but thought they were complicated to make, not so with this recipe. I use a regular size muffin pan and skip every other hole.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1932
© 2013 Land O'Lakes, Inc.
Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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