Skillet Pan Pizza
Making pizza in a skillet is an easy way to prepare your favorite food.
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Ingredients
Crust
1 2
3 cups all-purpose flour2 teaspoons sugar
2 teaspoons baking powder
1
2 teaspoon salt2
3 cup milk2 tablespoons Land O Lakes® Butter, melted
Sauce
1 (8-ounce) can tomato sauce
2 tablespoons tomato paste
1 teaspoon dried basil leaves
1
2 teaspoon dried oregano leaves1
2 teaspoon finely chopped fresh garlic1
8 teaspoon pepperTopping
1 1
2 cups shredded mozzarella cheese1 cup sliced 1/4-inch fresh mushrooms
2 ounces sliced pepperoni
1 small green bell pepper, thinly sliced
1 medium tomato, thinly sliced
1 (2.25-ounce) can sliced pitted ripe olives
How to make
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STEP 1
Heat oven to 425°F.
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STEP 2
Pour melted butter into 10-inch ovenproof skillet; set aside.
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STEP 3
Combine all crust ingredients except milk in bowl. Stir in milk just until moistened. Knead dough on lightly floured surface 1 minute or until smooth. Roll dough into 10-inch circle; press dough on bottom and halfway up sides of skillet. Bake 10 minutes.
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STEP 4
Combine all sauce ingredients in bowl. Spread sauce over partially baked crust; sprinkle with 1 cup cheese and mushrooms. Arrange pepperoni, green pepper and tomato on pizza; sprinkle with olives and remaining cheese. Continue baking 15-20 minutes or until heated through and cheese is melted.
Tip #1
Leftover tomato paste can be frozen for future use. Drop by 1 tablespoon portions onto waxed paper-lined baking sheet. Place baking sheet in freezer; freeze tomato paste until firm. Place tomato paste portions in resealable plastic food bag. Store in freezer.
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