Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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German chocolate cookie that is soft and lightly flavored with a coconut and pecan filling between the two cookies.
Dietary Fiber: 1g
The cookies are great the middle just tasted like butter I made exactly as recipe states. I have made german chocolate cake before so I did not think I would have an issue. Careful with the butter.
Great cookies - I had no problem making them and, I took a deep breath and put them in a heavy zipper bag and into the freezer. When I took them out, they were 95% still perfect. I have no concern about making more and freezing more.
For those who find stiff dough hard to work with, try dipping your spoon or scoop in a glass of plain tap water before dipping each time. should come right off. Hope that helps.
These are really good! I've gotten compliments from everyone that tried one. I didn't have any problems with the batter like some said they had. They made very uniform cookies and were very easy to assemble. I'll have these again!
These cookies are very good.
My husband's FAVORITE!!! Easier than a traditional German Chocolate Cake, with the same flavors.
Basically, the cookie is actually a soft, round brownie... which I realized when the dough was so stiff a spoon could stand up in it. Good luck dropping the dough by rounded teaspons! It would be helpful if the recipe reflected the consistency and a more realistic method of transferring the dough to the cookie sheet. That being said, the cookies went over fairly well, although some folks who couldn't take really sweet foods were observed wiping the filling off the cookies before eating.
This is a really good cookie even without the filling, so I serve it with the filling on the side, with butter spreaders so those who love coconut may do it themselves. The dough is not stiff, so a scoop is easy to fill and level and makes perfectly matched cookies every time.
I baked these for a wedding, so I made them as individual cookies rather than as a sandwich. They were a hit. Nice soft cookie. I also drizzled melted chocolate on top.
This is a wonderful recipe. I sent it with my husband on a cookie tray to work and everyone loved them. As a result I have added them to my cookie trays
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/194
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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