At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
German chocolate cookie that is soft and lightly flavored with a coconut and pecan filling between the two cookies.
Dietary Fiber: 1g
The cookies are great the middle just tasted like butter I made exactly as recipe states. I have made german chocolate cake before so I did not think I would have an issue. Careful with the butter.
Great cookies - I had no problem making them and, I took a deep breath and put them in a heavy zipper bag and into the freezer. When I took them out, they were 95% still perfect. I have no concern about making more and freezing more.
For those who find stiff dough hard to work with, try dipping your spoon or scoop in a glass of plain tap water before dipping each time. should come right off. Hope that helps.
These are really good! I've gotten compliments from everyone that tried one. I didn't have any problems with the batter like some said they had. They made very uniform cookies and were very easy to assemble. I'll have these again!
These cookies are very good.
My husband's FAVORITE!!! Easier than a traditional German Chocolate Cake, with the same flavors.
Basically, the cookie is actually a soft, round brownie... which I realized when the dough was so stiff a spoon could stand up in it. Good luck dropping the dough by rounded teaspons! It would be helpful if the recipe reflected the consistency and a more realistic method of transferring the dough to the cookie sheet. That being said, the cookies went over fairly well, although some folks who couldn't take really sweet foods were observed wiping the filling off the cookies before eating.
This is a really good cookie even without the filling, so I serve it with the filling on the side, with butter spreaders so those who love coconut may do it themselves. The dough is not stiff, so a scoop is easy to fill and level and makes perfectly matched cookies every time.
I baked these for a wedding, so I made them as individual cookies rather than as a sandwich. They were a hit. Nice soft cookie. I also drizzled melted chocolate on top.
This is a wonderful recipe. I sent it with my husband on a cookie tray to work and everyone loved them. As a result I have added them to my cookie trays
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/194
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!