Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Gather the produce at the market to make these bagels topped with sautéed fresh vegetables and Monterey Jack cheese.
Dietary Fiber: 3g
Yummy and simple. This one is a keeper for a quick weeknight meal. The veggies took a bit longer to cook than 5 minutes and whole wheat bagels increased the fiber. It was almost more like a de-constructed veggie burger. My only change is next time I will reduce the amount of bagels used. Only my husband was able to eat 2 bagel halves. My teenage girls and I felt full with 1 bagel half.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1941
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Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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