Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
These brownies are made with two kinds of chocolate and cream cheese, making them absolutely yummy!
Heat oven to 350°F. Line bottom of 13x9-inch baking pan with parchment paper, extending paper over pan edges. Set aside.
Melt 1 cup butter and unsweetened chocolate in 2-quart saucepan over medium heat, stirring occasionally, until smooth. Stir in all remaining brownie ingredients except chocolate chips; mix well. Gently stir in chocolate chips.
Spread half of batter into parchment paper-lined pan.
Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over brownie batter in pan. Spoon remaining batter over cream cheese mixture. (Some cream cheese mixture may show through batter.)
Bake 30-35 minutes or until brownie begins to pull away from sides of pan. Cool completely.
Lift bars from pan, using parchment paper ends. Place onto cutting board. Pull back edges of parchment for easy cutting; cut into bars. Store refrigerated.
Dietary Fiber: 0g
I just made this today and it turned out amazing! I substituted 12 TBSP cacao powder for the chocolate for added health benefit. The flavor was divine. The layers came out fantastic! Definitely a keeper!!
A cafe I worked at made these and they sold like crazy! We changed a couple things: Put a tablespoon of cocoa powder in the brownie mixture for extra chocolatey-ness. Double the cream cheese topping and put on top of the brownie mixture and swirl in in. And top with a sprinkle of chocolate chips. PS: They are really good right out of the freezer...mmmm
The flavor is awesome but this came out like a cake rather than brownies and the cooking time is off, it took nearly 45 minutes to bake. I think it would be good to use half of the eggs in the brownie mixture to make it less cake like next time.
Loved these brownies. Not hard to make either. Great to take to a pot luck or just have on hand for a nightly snack along with Turkey Hill Columbia Coffee ice cream.
These brownies turned out so good my kids ate them up! I did swirl in the cream cheese and greased the pan instead of using parchment. They were moist and with a strong chocolate flavor which I love. I used the same ingredients, mixing wet than dry. Easy to make and delicious, you can't go wrong....
This has been a family (and friends) favorite for well over 10 years.
my daughter and I make this recipe for EVERY special occasion. We absolutely love it. She is 17 and has been making this recipe with me since she was little. She makes them for all of friends birthdays.. it is THE best brownie recipe ever.
THIS RECIPE IS INCREDIBLE. THE ONLY CHANGE I MADE WAS DOING 4 TABLESPOONS OF BUTTER AND 12 TABLESPOONS OF COCOA POWDER INSTEAD OF THE BAKING CHOCOLATE. EXCELENT RECIPE
The flavor of this recipe was good, but the layers did not work out very well. I would recommend just dolloping the cream cheese mixture on top and swirling.
I LOVE TO BAKE BUT I WASN'T CRAZY ABOUT THIS RECIPE. MAYBE I WOULD GIVE IT ONE MORE TRY.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1943
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.
Thank you for visiting landolakes.com
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!