Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
A comforting and familiar salad made even better with a hint of fresh dill.
Bring water and 2 teaspoons salt to a full boil in 6-quart saucepan; add potatoes. Cook over high heat 12-15 minutes or until potatoes are tender. Rinse with cold water. Drain.
Combine all remaining ingredients except dill sprigs in large bowl. Add potatoes; toss gently to coat. Cover; refrigerate 1-2 hours or until serving time.
Just before serving, garnish with fresh dill sprigs, if desired
Dietary Fiber: 1g
It is an easy, very tasty potato salad. Everyone who has eaten it loves it. I find that you can adjust the garlic to give it a little "bite" It is a great party pleaser!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1944
© 2013 Land O'Lakes, Inc.
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Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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