Horseradish Roast Beef Special

Horseradish Roast Beef Special

A quick hot sandwich that is a tangy and flavorful combination of roast beef and horseradish-flavored spread.

15 min. prep time
4 sandwiches
141 Rating



1/2 cup sour cream
1 tablespoon country-style Dijon mustard
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper


1/4 cup Land O Lakes® Butter, softened
1/2 teaspoon finely chopped fresh garlic
8 slices sourdough bread
6 ounces (12 slices) deli roast beef
8 slices tomato
12 slices cucumber


Heat broiler.

Combine all horseradish spread ingredients in bowl.

Stir together butter and garlic in another bowl.

Spread 1 side of each bread slice with garlic butter. Place onto ungreased baking sheet. Broil 5 to 6 inches from heat, turning once, 3-4 minutes or until bread is toasted.

Layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber. Spoon about 2 tablespoons spread over cucumbers. Top with 1 slice bread.

Nutrition Facts (1 sandwich)

Calories: 580

Fat: 20g

Cholesterol: 65mg

Sodium: 1240mg

Carbohydrates: 76g

Dietary Fiber: 4g

Protein: 25g

Recipe #4101C©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

The horsey/dijon/sour cream sauce is a favorite in our house for steaks, sandwiches. This is an excellent way to use up leftover roast or steaks.

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