Granny's Peaches & Cream Cobbler

Granny's Peaches & Cream Cobbler

This peach cobbler brings memories of visits to Grandma's house - an easy classic that's sure to please!

30 min. prep time
8 servings
454 Ratings



1 cup sugar
2 Land O Lakes® Eggs, slightly beaten
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced*


1 1/2 cups all-purpose flour
5 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup Land O Lakes® Butter, softened
1 Land O Lakes® Egg, slightly beaten
3 tablespoons milk


Heat oven to 400°F.

Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.

Stir together flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Crumble mixture over peaches; sprinkle with remaining sugar.

Bake 40-45 minutes or until golden brown and bubbly around edges.

Serve with whipping cream, if desired.


*Substitute 2 (16-ounce) packages sliced frozen peaches.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 410

Fat: 16g

Cholesterol: 122mg

Sodium: 280mg

Carbohydrates: 63g

Dietary Fiber: 3g

Protein: 6g

Recipe #4103B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

cant wait to try it it has rave reveiws
My grandma made cobbler but I thought it had lots of dough and fruit?
Rave reviews!
Melt in your mouth good!

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