Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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This peach cobbler brings memories of visits to Grandma's house - an easy classic that's sure to please!
Heat oven to 400°F.
Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.
Stir together flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Crumble mixture over peaches; sprinkle with remaining sugar.
Bake 40-45 minutes or until golden brown and bubbly around edges.
Serve with whipping cream, if desired.
*Substitute 2 (16-ounce) packages sliced frozen peaches.
Dietary Fiber: 3g
cant wait to try it it has rave reveiws
My grandma made cobbler but I thought it had lots of dough and fruit?
Melt in your mouth good!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1946
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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