Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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This peach cobbler brings memories of visits to Grandma's house - an easy classic that's sure to please!
Heat oven to 400°F. Stir together all filling ingredients except peaches in large bowl. Stir in peaches. Pour into 13x9-inch baking pan.
Stir together flour, 2 tablespoons sugar, baking powder and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Crumble mixture over peaches; sprinkle with remaining sugar.
Bake for 40 to 45 minutes or until golden brown and bubbly around edges. Serve with whipping cream, if desired.
*Substitute 2 (16-ounce) packages sliced frozen peaches.
Dietary Fiber: 3g
cant wait to try it it has rave reveiws
My grandma made cobbler but I thought it had lots of dough and fruit?
Melt in your mouth good!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1946
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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