Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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A salad recipe that is popular with the summer crowd, especially when made with fresh vegetables right from the farmers' market.
Dietary Fiber: 3g
This is always a FAVORITE in our circle of friends and family. They comment on how pretty the dish is and the fact that it doesn't use mayo/miracle whip is a wonderful change for those who do not care for mayo. I also add cubed cucumbers (peeled and seeded) and sometimes a little cauliflower. Just about any vegetable can go into this salad.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1948
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This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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