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Bake this healthy muffin recipe using carrots and zucchini from the farmer's market or from your garden.
Heat oven to 400°F.
Combine orange juice, butter and egg in bowl; mix well. Add all remaining ingredients except carrots and zucchini. Stir just enough to moisten. Gently stir in carrots and zucchini.
Spoon evenly into greased 12-cup muffin pan. Bake 20-22 minutes or until muffins are lightly browned. Let cool 5 minutes; remove from pan.
Dietary Fiber: 2g
very good my daughter have me made this for they bake sale for work and school with a copy of recipes
High reviews from my workmates! Easy to make.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1951
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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