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Creamy vanilla custard is perfect when served over a variety of summer berries.
Dietary Fiber: 0g
Love this Love this Love this! I have made this countless of times and everyone loves it. It is simple enough but just remember to be patient and never stop watching. Also I find only using 1/4 cup of sugar and 1 teaspoon of vanilla works the best. i find the sugar from the berries are more than a efficient amount of sugar. U can also cook it a little longer over low heat, which makes it a little thicker consistency I have also melted chocolate chips into the custard and added some strawberries..
I have made this recipe time and time again and it is consistently fabulous. For a very simple yet elegant desert any time of the year berries can be purchased, this recipe will wow your guests!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1952
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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