Lime Cream Fruit Dip

Lime Cream Fruit Dip

This refreshing sour cream citrus dip recipe gives an extra taste sensation to cut-up fresh fruit.

15 min.prep time 45 min.total time
1 cup
252 Ratings

Ingredients

2 tablespoons sugar
1 tablespoon fresh lime juice
2 teaspoons freshly grated lime peel
Assorted fresh fruit (apples, bananas, grapes, strawberries, cherries, etc.)

Directions

Stir together all ingredients except fruit in small bowl. Cover; refrigerate at least 30 minutes. Serve with fresh fruit.

VARIATION:
Orange Cream Fruit Dip: Substitute orange peel and orange juice for lime peel and lime juice.

Nutrition Facts (1 tablespoon dip)

Calories: 35

Fat: 3g

Cholesterol: 5mg

Sodium: 5mg

Carbohydrates: 2g

Dietary Fiber: 0g

Protein: 1g

Recipe #4162C©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I make this whenever I entertain and have a fruit platter. So simple, yet delicious
So much better than you would expect based on the simple ingredients. I did double the lime juice. It looked great presented in a martini glass with a wedge of lime on the rim. Made it a big hit as a more adult, sophisticated dessert option. It was delicious with orange slices.

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