Barbecue Chicken on a Bun
Sweet and tangy barbecue sauce is blended with shredded chicken and topped with mozzarella cheese in this easy sandwich recipe.
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Ingredients
Sauce
1
2 cup red wine vinegar or cider vinegar1
4 cup firmly packed brown sugar1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1 small onion, sliced 1/4-inch
1
2 teaspoon liquid smoke1
4 teaspoon salt1
4 teaspoon pepperChicken
2 1
2 cups shredded cooked chicken6 onion buns, cut in half
1 medium green bell pepper, sliced into 12 rings
3
4 cup shredded mozzarella cheeseHow to make
-
STEP 1
Combine all sauce ingrdients in 2-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until slightly thickened and heated through.
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STEP 2
Stir in chicken. Continue cooking 5-10 minutes or until chicken is heated through.
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STEP 3
Heat broiler. Place bottom halves of buns on baking sheet. Divide barbecue mixture evenly among bottom bun halves. Top with green pepper rings; sprinkle with cheese. Broil 2 to 4 inches from heat 2-3 minutes or until cheese is melted. Top with remaining bun halves.
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