Layered Chicken Casserole
Chicken casserole is great for hearty appetites or when you are serving a large crowd. Assemble this family-style chicken casserole the night before and bake it the next day.
20 min.prep time
1 (12- to 14-ounce) package (6 cups) dried cubed herb-seasoned stuffing
2 cups cubed 1-inch cooked chicken
2 cups frozen broccoli florets
1 (10 3/4-ounce) can condensed cream of chicken soup
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 (2-ounce) jars chopped pimiento, drained
1 cup shredded Cheddar cheese
1/4 teaspoon pepper
Spread 3 cups dried stuffing on bottom of greased 13x9-inch baking pan; set aside.
Stir together chicken, broccoli, chicken soup, mushroom soup and pimiento in large bowl. Spoon over stuffing; sprinkle with cheese. Combine all remaining ingredients except 3 cups dried stuffing and butter in medium bowl. Pour over chicken mixture. Cover; refrigerate 8 hours or overnight.
Heat oven to 350°F. Sprinkle with remaining dried stuffing; drizzle with butter. Bake for 60 to 90 minutes or until set and heated through.
Nutrition Facts (1 serving)
Dietary Fiber: 5g
Recipe #4183C©2001Land O'Lakes, Inc.