Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Chicken casserole is great for hearty appetites or when you are serving a large crowd. Assemble this family-style chicken casserole the night before and bake it the next day.
Spread 3 cups dried stuffing on bottom of greased 13x9-inch baking pan; set aside.
Stir together chicken, broccoli, chicken soup, mushroom soup and pimiento in large bowl. Spoon over stuffing; sprinkle with cheese. Combine all remaining ingredients except 3 cups dried stuffing and butter in medium bowl. Pour over chicken mixture. Cover; refrigerate 8 hours or overnight.
Heat oven to 350°F. Sprinkle with remaining dried stuffing; drizzle with butter. Bake for 60 to 90 minutes or until set and heated through.
Dietary Fiber: 5g
This was excellant and so easy. I bought a rotissaire chicken from the store and prepared it he day before so all I had to do was put the topping on and pop it in the oven tonight. My husband said he looks forward to having it again.
My family loved so much that we ate it three days in a row. My family hates to try new recipes, but this they could not praise enough. This will become a regular in our menues. It was very easy to make.
I made this as a dinner with my inlaws and the baking dish was scraped clean! I used boneless, skinless chicken thighs for the chicken. I used all cream of chicken soup instead of a mix of cream of mushroom and chicken. I also had half as much of the stuffing mix needed but that didn't seem to make a difference. This was simple and elegant!!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1957
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!