Cheesy Tomato Basil Chicken Breasts
Chicken breasts covered in fresh tomatoes, basil and Provolone cheese make chicken extra special.
20 min.prep time
60 min.total time
1/3 cup chopped onion
1 (6-ounce) can tomato paste
2 medium (2 cups) tomatoes, cubed 1-inch
1 tablespoon dried basil leaves
2 teaspoons finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
6 (6-ounce) boneless skinless chicken breasts
3/4 cup fresh breadcrumbs
1/4 cup chopped fresh parsley
Heat oven to 350°F. Melt 3 tablespoons butter in 13x9-inch baking pan in oven.
Meanwhile, combine all remaining sauce ingredients in medium bowl; set aside. Place chicken into baking pan, turning to coat with butter. Spoon sauce mixture over chicken. Bake 30-40 minutes or until chicken is no longer pink.
Combine breadcrumbs, parsley and butter in small bowl.
Lay 3 strips cheese over each chicken breast; sprinkle with breadcrumb mixture. Continue baking 5-10 minutes or until internal temperature of chicken reaches at least 165°F. and juices run clear when pierced with a fork and breadcrumbs are browned.
Nutrition Facts (1 serving)
Dietary Fiber: 1g
Recipe #4205B©2001Land O'Lakes, Inc.