Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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No need to peel the pear in the fruity filling of these easy bars.
Combine all filling ingredients except pecans in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir in pecans.
Heat oven to 375°F.
Combine flour, sugar and baking powder in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg. Reserve 3/4 cup crumb mixture.
Press remaining crumb mixture on bottom of ungreased 8-inch square baking pan. Spread filling to within 1/4 inch of edge. Crumble reserved crumb mixture over filling. Bake 28-32 minutes or until golden brown. Cool completely.
Combine all drizzle ingredients in bowl; mix well. Drizzle over bars. Cut into bars.
Dietary Fiber: 2g
Made this for my book club and turned out wonderful. I increased the nuts to 2/3 cup and did not use the glaze. It was rich enough without it. Recommend buying already chopped dates. I also would make the crust before the filling. It is easier to work with when it is still warm. Filling is very thick so more like drop on crust than spread.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/196
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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