Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Preparation takes a little more time for this old favorite, but the taste is well worth the effort!
Dietary Fiber: <1g
I've made the Original Recipe from the Cookbook since the early 80's Everyone in my family Loves it. I'm waiting for the 3 - 5 minutes now, and then we EAT!!!!!
your original recipe is very different from this one.2/3 C. land o lakes sweet cream butter 1/4 tsp. salt1/2 C. fine dry bread crumbs 2 chicken breasts, split ( about 1 1/2 lb.)2 Tbl. grated parmesan cheese 1/4 C. dry white wine or apple juice1 tsp. each basil leaves and oregano leaves 1/4 C. chopped green onion1/2 tsp. garlic salt 1/4 C. chopped parsleyPreheat oven: 375. In heavy 2-Qt. saucepan, melt butter. Meanwhile, on piece of wax paper combine bread crumbs, parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter, then roll in crumbs to coat. Place skin side up in ungreased 9" square baking dish. Bake near center of 375 oven for 50 or 60 min. or until golden brown And chicken is tender. Meanwhile, add wine , green onion and parsley to remaining melted butter (about 1/2 C.). When chicken is golden brown, pour butter sauce mixture around and over. Return to oven for 3-5 min. or just until sauce is hot. Serve with sauce spooned over.YIELD: 4 half breasts.
I have used this recipe ever since I was given the recipe book many years ago. It's quick and easy. I now keep a log of the filling in the freezer for hectic nights. Also, if you don't have the crackers- just lightly cruch corn flake style crumbs and substitute them! You can also add herbs to the filling as your taste (or the occasion) dictate. Chives, chopped parsley, and oregano have all been thrown in there with good results.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1960
© 2014 Land O'Lakes, Inc.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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