Pear Upside-Down Snack Cake
Pear Upside-Down Snack Cake
This pear-topped spiced gingerbread snack cake makes a great fall dessert.
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25 min
Prep Time
55 min
Total Time
8
servings Ingredients
Pear Base
2 tablespoons Land O Lakes® Butter
13 cup firmly packed brown sugar
2 medium pears, peeled, cored, thinly sliced
Cake
13 cup firmly packed brown sugar
14 cup Land O Lakes® Butter, softened
34 cup all-purpose flour
1 teaspoon ground cinnamon
12 teaspoon ground ginger
12 teaspoon baking powder
14 teaspoon baking soda
14 teaspoon salt
1 tablespoon mild molasses
Topping
12 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon powdered sugar
14 teaspoon ground cinnamon
*Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/3 cup; let stand 5 minutes.
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Place 2 tablespoons butter and 1/3 cup brown sugar in bowl. Microwave 20-30 seconds until butter is melted. Spread mixture into bottom of 9-inch round cake pan. Arrange pear slices over brown sugar mixture, overlapping slightly, if necessary.
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STEP 3
Combine 1/3 cup brown sugar, 1/4 cup butter and egg in bowl. Beat at medium speed until creamy. Add flour, 1 teaspoon cinnamon, ginger, baking powder, baking soda and salt. Beat at low speed until mixed. Add buttermilk and molasses; continue beating until well mixed. Spread batter over pears.
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STEP 4
Bake 21-25 minutes or until toothpick inserted in center comes out clean. Loosen cake by running knife around edges. Cool 5 minutes in pan. Place serving platter upside-down over pan; turn over so cake comes out upside down onto platter.
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STEP 5
Combine all topping ingredients in bowl. Beat at high speed until stiff peaks form. Dollop topping mixture onto each cake wedge.
Tip #1
Choose firm but ripe pears for this dessert. Pears are picked green. To ripen at home, place them into a brown paper bag and let them sit at room temperature for a couple days, or until they are slightly soft.
300 Calories
15 Fat (g)
70 Cholesterol (mg)
240 Sodium (mg)
38 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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