Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Serve this traditional chicken skillet main dish that features the fresh flavor of lemon.
Combine milk and egg in bowl; set aside.
Combine crushed corn flakes, flour, salt and pepper in 9-inch pie pan; set aside.
Flatten each chicken breast to 1/4-inch thickness by pounding between sheets of waxed paper. Dip chicken into milk mixture, then flour mixture, turning to coat.
Melt 4 tablespoons butter in 10-inch skillet; add chicken and garlic. Cook over medium heat, turning occasionally, 5-6 minutes or until golden brown. Remove chicken to serving platter; keep warm.
Add remaining 2 tablespoons butter to drippings in pan; stir until butter melts. Stir in lemon juice. Add mushrooms and green onions. Continue cooking, stirring occasionally, 2-4 minutes or until heated through. Spoon over chicken. Garnish with lemon slices and parsley, if desired.
Dietary Fiber: 0g
Delicious recipe!!!! It is a favorite with my entire family :)
This is a family favorite!! It takes me a little longer on the prep time, but I guess that is because I ALWAYS double the recipe...people beg for the leftovers!!
One of our favorite meals now. Easy & delish.
Didn't have corn flakes so substituted bread crumbs. Still turned out delicious!
Very tasty and easy to make- My husband loves this!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1963
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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