As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Serve this traditional chicken skillet main dish that features the fresh flavor of lemon.
Combine milk and egg in bowl; set aside.
Combine crushed corn flakes, flour, salt and pepper in 9-inch pie pan; set aside.
Flatten each chicken breast to 1/4-inch thickness by pounding between sheets of waxed paper. Dip chicken into milk mixture, then flour mixture, turning to coat.
Melt 4 tablespoons butter in 10-inch skillet; add chicken and garlic. Cook over medium heat, turning occasionally, 5-6 minutes or until golden brown. Remove chicken to serving platter; keep warm.
Add remaining 2 tablespoons butter to drippings in pan; stir until butter melts. Stir in lemon juice. Add mushrooms and green onions. Continue cooking, stirring occasionally, 2-4 minutes or until heated through. Spoon over chicken. Garnish with lemon slices and parsley, if desired.
Dietary Fiber: 0g
This is a family favorite!! It takes me a little longer on the prep time, but I guess that is because I ALWAYS double the recipe...people beg for the leftovers!!
One of our favorite meals now. Easy & delish.
Didn't have corn flakes so substituted bread crumbs. Still turned out delicious!
Very tasty and easy to make- My husband loves this!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1963
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Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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