Bread Sage Stuffing
Stuffing recipes like this traditional old-fashioned sage stuffing are favorites as Thanksgiving recipes, but welcome any time you need a savory side dish.
20 min.prep time
20 min.total time
4 cups plain bread stuffing mix*
1/2 cup chicken broth
4 ribs (2 cups) celery, sliced 1/2-inch
2 medium (1 cup) onions, chopped
1 tablespoon dried sage leaves, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
Stir together all ingredients in large bowl. Use to stuff 12 to 14 pound turkey.
*Substitute herb seasoned bread stuffing mix. Omit salt and pepper.
Do not stuff turkey. Heat oven to 350°F. Place stuffing mixture into greased 2-quart casserole dish. Cover; bake for 30 minutes. Uncover; continue baking for 15 to 20 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°F. 8 (3/4-cup) servings
Oyster Stuffing: Reduce salt to 1/4 teaspoon. Add 2 cups rinsed, drained oysters.
Raisin-Nut Stuffing: Add 1 cup pecans or walnut halves and 1 cup raisins.