Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Stuffing recipes like this traditional old-fashioned sage stuffing are favorites as Thanksgiving recipes, but welcome any time you need a savory side dish.
Stir together all ingredients in bowl. Use to stuff 12 to 14 pound turkey.
*Substitute herb seasoned bread stuffing mix. Omit salt and pepper.
Dietary Fiber: <1g
I have made this for the last two years and everytime someone asks me for the recipe. Needless to say there are no leftovers. I have added the poultry seasoning with dries cranberries in one version and sausage in a second version. They are both delicious! With the base recipe, even without additions, it's a definite winner!
Here you go!
My mother also added two eggs to her stuffing. I think it helps to bind everything together.
add brown and crumbled Jimmy Dean sausage............mmmmmmmmmm good
I added poultry seasoning and a few chopped carrots. Sometimes I substitute 1/4 cup apple juice for a different flavor. Bottom line: this recipe is easy, versatile and a never fail hit.
My family has always asked for this "Traditional" stuffing for the turkey.Last time I made it I added 1/2 cup of dried cranberries and everyone loved the change!
tried this for thanksgiving dinner turned out that everyone liked it over the other stuffings we had
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1966
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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