Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Stuffing recipes like this traditional old-fashioned sage stuffing are favorites as Thanksgiving recipes, but welcome any time you need a savory side dish.
Stir together all ingredients in bowl. Use to stuff 12 to 14 pound turkey.
*Substitute herb seasoned bread stuffing mix. Omit salt and pepper.
Dietary Fiber: <1g
I have made this for the last two years and everytime someone asks me for the recipe. Needless to say there are no leftovers. I have added the poultry seasoning with dries cranberries in one version and sausage in a second version. They are both delicious! With the base recipe, even without additions, it's a definite winner!
Here you go!
My mother also added two eggs to her stuffing. I think it helps to bind everything together.
add brown and crumbled Jimmy Dean sausage............mmmmmmmmmm good
I added poultry seasoning and a few chopped carrots. Sometimes I substitute 1/4 cup apple juice for a different flavor. Bottom line: this recipe is easy, versatile and a never fail hit.
My family has always asked for this "Traditional" stuffing for the turkey.Last time I made it I added 1/2 cup of dried cranberries and everyone loved the change!
tried this for thanksgiving dinner turned out that everyone liked it over the other stuffings we had
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1966
© 2014 Land O'Lakes, Inc.
Since everyone seems to be so busy lately. So, my girlfriends and I are getting together for brunch to plan a few gatherings and playdates. While our main objective is to get some dates on the calendar, I have to be honest: we’re going to have more fun seeing each other and catching up than actually planning things to do! And, since it’s really all about the food when you get together with friends, I’m going to make Chocolate Toffee Brunch Biscuits to share.
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One of the things I love about fall is pumpkin – especially pumpkin pie and pumpkin bars. Today, however, I want to challenge you to think beyond these old favorites and try some unexpected ways to use pumpkin. I think you’ll be pleasantly surprised. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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