Northwoods Wild Rice Soup

Name: Northwoods Wild Rice Soup
Prep time: 20 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 tablespoons Land O Lakes® Butter melted; 2 medium carrots, shredded; 2 ribs (1 cup) celery, sliced 1/2-inch; 1 small (1/2 cup) onion, chopped; 1/4 cup all-purpose flour; 4 cups (1 quart) Land O Lakes® Half & Half; 1 cup chicken broth; 1/4 cup sherry or chicken broth; 3 cups cooked wild rice; 2 cups cooked chicken or turkey, cubed 1-inch; 8 ounces (1 cup) cooked ham, cubed 1/2-inch; 1/2 teaspoon salt; 1/4 teaspoon pepper

A hearty wild rice soup made with chicken and ham.

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20 min

Prep Time

45 min

Total Time

servings

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Ingredients

3 tablespoons Land O Lakes® Butter, melted

2 medium carrots, shredded

2 ribs (1 cup) celery, sliced 1/2-inch

1 small (¹/₂ cup) onion, chopped

¹/₄ cup all-purpose flour

4 cups (1 quart) Land O Lakes® Half & Half

1 cup chicken broth

¹/₄ cup sherry or chicken broth

3 cups cooked wild rice

2 cups cooked chicken or turkey, cubed 1-inch

8 ounces (1 cup) cooked ham, cubed 1/2-inch

¹/₂ teaspoon salt

¹/₄ teaspoon pepper

How to make

STEP 1

Melt butter in 6-quart saucepan until sizzling; add carrots, celery, and onion. Cook over medium heat, stirring occasionally, until onion and celery is softened. Stir in flour; cook 1 minute or until bubbly. Add broth, sherry, and half & half. Stir until smooth. Add all remaining ingredients. Cook, stirring occasionally, 15-20 minutes or until heated through.