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A hearty wild rice soup made with chicken and ham.
Dietary Fiber: 0g
This recipe is very good! I often make a double batch of wild rice and then freeze the other half to make another batch of soup at another date. It is very delicious and a hearty soup for winter.
This soup is loved by all of us!! (and friends when we have served it to them). I don't change anything in the recipe. I have made it with both ways - with the sherry or chicken broth if I didn't have the sherry.
This is a very good soup. Better the next day, of course! I used fat free half and half, even though I don't know how that's even possible, and chicken sausage that I browned first. Also used a ham steak that I cubed. Since I couldn't find plain wild rice, I used the Vigo pkg that contains spices mixed in. Another LOL keeper!
My family loves this soup. For the wild rice, I substitute a box of Uncle Ben's Wild rice. Other than that, I kept the recipe the same. It is very good and satisfying.
My sister made this while I was visiting her in MN and it was delicious. She left out the ham and it was still really good. I am making it tonight for my family.
I love this recipe, it is delicous! I serve this at my open house on Christmas Eve. Everyone looks forward to enoying a warm bowl of soup with all the other goodies.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1967
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This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
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Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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