Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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A hearty wild rice soup made with chicken and ham.
Dietary Fiber: 0g
This recipe is very good! I often make a double batch of wild rice and then freeze the other half to make another batch of soup at another date. It is very delicious and a hearty soup for winter.
This soup is loved by all of us!! (and friends when we have served it to them). I don't change anything in the recipe. I have made it with both ways - with the sherry or chicken broth if I didn't have the sherry.
This is a very good soup. Better the next day, of course! I used fat free half and half, even though I don't know how that's even possible, and chicken sausage that I browned first. Also used a ham steak that I cubed. Since I couldn't find plain wild rice, I used the Vigo pkg that contains spices mixed in. Another LOL keeper!
My family loves this soup. For the wild rice, I substitute a box of Uncle Ben's Wild rice. Other than that, I kept the recipe the same. It is very good and satisfying.
My sister made this while I was visiting her in MN and it was delicious. She left out the ham and it was still really good. I am making it tonight for my family.
I love this recipe, it is delicous! I serve this at my open house on Christmas Eve. Everyone looks forward to enoying a warm bowl of soup with all the other goodies.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1967
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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