Northwoods Wild Rice Soup
A hearty wild rice soup made with chicken and ham.
20 min.prep time
45 min.total time
2 medium carrots, shredded
2 ribs (1 cup) celery, sliced 1/2-inch
1 medium (1/2 cup) onion, chopped
1/4 cup all-purpose flour
1 cup chicken broth
1/4 cup sherry or chicken broth
3 cups cooked wild rice
2 cups cooked chicken or turkey, cubed 1-inch
8 ounces (1 cup) cooked ham, cubed 1/2-inch
1/2 teaspoon salt
1/4 teaspoon pepper
Melt butter in 6-quart saucepan until sizzling; add carrots, celery and onion. Cook over medium heat, stirring occasionally, until onion and celery is softened. Stir in flour; cook 1 minute or until bubbly. Add broth, sherry and half & half. Stir until smooth. Add all remaining ingredients. Cook, stirring occasionally, until heated through (15 to 20 minutes).
Nutrition Facts (1 serving)
Dietary Fiber: 0g
Recipe #4250b©2001Land O'Lakes, Inc.