Spiced Fruit & Bread Stuffing

Spiced Fruit & Bread Stuffing

Spiced fruit adds new flavor to homemade stuffing or dressing - a perfect new twist for Thanksgiving or Christmas dinner.

20 min. prep time
12 servings
131 Rating


4 cups dried bread cubes
4 ribs (2 cups) celery, sliced 1/2-inch
1/2 cup Land O Lakes® Butter, melted
1/2 cup sherry or chicken broth
1 (7-ounce) package whole mixed dried fruit, cut in half
1 large (1 cup) onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger


Stir together all ingredients in bowl. Use stuffing mixture to stuff 12 to 14-pound turkey.


Do not stuff turkey.  Heat oven to 350°F.  Place stuffing mixture into greased casserole dish.  Cover; bake 30 minutes.  Uncover; continue baking 20-25 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°F.   10 (3/4-cup) servings

Recipe Tip

Prepare half of recipe to stuff 4- to 5-pound roasting chicken, duck or goose.

Nutrition Facts (1 serving)

Calories: 190

Fat: 8g

Cholesterol: 20mg

Sodium: 370mg

Carbohydrates: 25g

Dietary Fiber: 3g

Protein: 3g

Recipe #4252©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This is a tasty recipe. The next time I make it I'm going to use Challah Bread for a richer base to the recipe.

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