Cornbread Stuffing

Cornbread Stuffing

Cornbread and bacon are mixed in this one-of-a-kind, country-style stuffing recipe, perfect for Thanksgiving, Christmas, or a delicious weeknight meal.

20 min.prep time 20 min.total time
8 servings
444 Ratings

Ingredients

4 cups crumbled prepared cornbread
1/4 cup Land O Lakes® Butter, melted
1/4 cup chicken broth
8 slices crisply cooked bacon, crumbled, reserve drippings
4 ribs (2 cups) celery, sliced 1/2-inch
1 medium (1/2 cup) onion, chopped
3 tablespoons reserved bacon drippings
1 teaspoon salt
1/4 teaspoon pepper

Directions

Stir together all ingredients in large bowl. Use to stuff 12 to 14 pound turkey.

Recipe Tip

- To make stuffing in casserole dish, Do not stuff turkey. Heat oven to 350°F. Place mixture into greased 1 1/2-quart casserole dish. Cover, bake for 30 minutes. Uncover; bake for 15 to 20 minutes or until golden brown on top and temperature in middle reaches 165°F.

- An 8-inch square baking pan of cornbread will make 4 cups crumbled cornbread.

Nutrition Facts (1 serving)

Calories: 310

Fat: 20g

Cholesterol: 80mg

Sodium: 990mg

Carbohydrates: 25g

Dietary Fiber: <1g

Protein: 7g

Recipe #4253B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I've made this recipe a few times now and it disappears quickly every time. The flavors work well with each other and works best with chicken and turkey. Love it!
everyone loved it!!!
I use part corn bread and reg toasted white bread and use sausage a whole lot better.
Leave out the bacon and grease. Use beef broth and lots of sage instead!!!

Comment On This Recipe

Please correct the item(s) in red below:
3 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Cornbread Stuffing

Latest Blog

Cranberry Pavlova – A New Thanksgiving Dessert
November 20, 2014 by Mallory

I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: