Lemon Glazed Nut Bread

Lemon Glazed Nut Bread

This tangy lemon glazed bread is laced with chopped pecans.

30 min.prep time 1:35total time
15 servings
242 Ratings

Ingredients

Bread

2/3 cup sugar
1/2 cup Land O Lakes® Butter, softened
1/4 cup lemon juice
1 teaspoon freshly grated lemon zest
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
1/2 cup milk
3/4 cup chopped pecans

Glaze

1/2 cup powdered sugar
2 tablespoons lemon juice

Directions

Heat oven to 350°F.

Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add lemon juice and lemon zest; continue beating until well mixed. Mixture will look curdled.

Combine flour, baking powder and salt in bowl. Add alternately with milk to butter mixture, beating well after each addition. Stir in pecans.

Pour into 3 greased (5 3/4 x 3-inch) mini loaf pans. Bake 35-45 minutes or until toothpick inserted in center comes out clean.

Combine sugar and 2 tablespoons lemon juice in bowl. Poke holes in top of warm bread with toothpick; drizzle glaze evenly over top of breads. Let stand 10 minutes; remove from pans. Cool completely.

Nutrition Facts (1 serving)

Calories: 170

Fat: 9g

Cholesterol: 40mg

Sodium: 160mg

Carbohydrates: 21g

Dietary Fiber: 1g

Protein: 2g

Recipe #4282B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Bread has almost an unbaked batter taste and seems to fall apart easily. I baked until a toothpick came out clean and golden brown on top, so I don't believe they were undercooked.
This is one lemon loaf recipe that I will make again and again.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Lemon Glazed Nut Bread

Latest Blog

Cranberry Pavlova – A New Thanksgiving Dessert
November 20, 2014 by Mallory

I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: