Red Pepper Asiago Gougère Bites
Red Pepper Asiago Gougère Bites
Gougère, a cream puff-like pastry, is easy to make. These warm, savory mini bites are a perfect holiday appetizer.
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15 min
Prep Time
1 hr 15 min
Total Time
72 gougere
bites Ingredients
1 cup water
12 cup Land O Lakes® Butter
1 cup all-purpose flour
12 teaspoon garlic salt
1 cup (4 ounces) finely shredded Asiago or Parmesan cheese
12 cup finely chopped red bell pepper
How to make
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STEP 1
Heat oven to 400°F. Line baking sheets with parchment paper. Set aside.
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STEP 2
Place water and butter in 2-quart heavy saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball. Remove from heat. Add 1 egg at a time, beating well after each addition, until mixture is smooth. Stir in cheese, bell pepper and basil.
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STEP 3
Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets. Bake 18-22 minutes or until golden brown. Serve warm.
Tip #1
To make ahead, bake as directed. Cool completely. Place cooled bites onto baking sheets; place into freezer until firm. Place frozen bites into resealable plastic freezer bags. Freeze up to 2 months. To reheat, heat oven to 350°F. Place frozen bites in single layer onto ungreased baking sheets. Bake 8-10 minutes or until heated through.
30 Calories
2 Fat (g)
15 Cholesterol (mg)
40 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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