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These tasty bundles can be assembled ahead of time, covered and refrigerated before grilling.
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite hot coals.
Make slit in each chicken breast half to form pocket. Place 4 pieces cheese into each pocket. Roll each chicken breast into bundle; wrap crisscross with 2 slices bacon. Secure bacon with toothpicks.
Place bundles on grill over drip pan. Grill, turning every 15 minutes and brushing with barbecue sauce during last 10 minutes, 30-40 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork. (If crisp bacon is desired, place bundles over direct heat, turning 2 to 3 times, during last 10 minutes.)
Oven Directions: Heat oven to 400°F. Prepare bundles as directed above (if crisp bacon is desired, precook bacon until half done). Place bundles on broiler pan, bottom-side up. Bake for 30 minutes; turn. Brush with barbecue sauce. Continue baking 20-30 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork.
Dietary Fiber: 0g
Very easy and very tasty. I tucked some onion slices inside with the cheese for a delicious addition. Served with mashed potatoes and a fresh garden salad. Yummy!
Om My I loved this. We tried it with out pre cooking the bacon and it was wonderful. Basting with bbq sauce several times once chicken is like 90% done worked great.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1978
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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