Old-Fashioned Whole Wheat Bread Pudding

Old-Fashioned Whole Wheat Bread Pudding

What a great use of leftover or stale bread. Serve this easy dessert on a chilly night, topped with your favorite flavor ice cream topping.

10 min.prep time 55 min.total time
8 servings
353 Ratings

Ingredients

8 slices (4 cups) stale whole wheat bread, cubed
1/2 cup raisins
2 eggs, slightly beaten
2 cups fat free skim milk
1/2 cup sugar
2 teaspoons vanilla
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Powdered sugar, if desired
Maple syrup or caramel ice cream topping, if desired

Directions

Heat oven to 350°F. Melt butter in 2-quart ungreased casserole (5 to 7 minutes). Add bread cubes and raisins; toss to coat.

Meanwhile, beat eggs slightly in medium bowl. Add milk, sugar, vanilla, nutmeg and salt; mix well. Pour over bread cubes; stir to coat. Bake for 45 to 55 minutes or until knife inserted near center comes out clean.

To serve, sprinkle powdered sugar over warm pudding, if desired. Serve with maple syrup or ice cream topping, if desired. Store refrigerated.

*Substitute fresh whole wheat bread slices, toasted, cubed.

Nutrition Facts (1 serving)

Calories: 210

Fat: 8g

Cholesterol: 70mg

Sodium: 230mg

Carbohydrates: 30g

Dietary Fiber: 1g

Protein: 5g

Recipe #4340©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Ovens differ; I baked it 35 minutes and prep time took a little longer because I crushed some walnuts and cubed the bread smaller.
This recipe was easy & tasted yummy...I'm back today to make it again! The first time I used rye bread & white bread (what I had on hand) and dried cranberries. This tiem I'm using whole wheat bread & a couple english muffins that need to be used up.
I would cook this only about 40 minutes.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Old-Fashioned Whole Wheat Bread Pudding

Latest Blog

Cranberry Pavlova – A New Thanksgiving Dessert
November 20, 2014 by Mallory

I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: