Chocolate Mint Silk Pie

Chocolate Mint Silk Pie

Mint adds a refreshing touch to this delectable pie.

20 min. prep time
8 servings
252 Ratings



1 1/2 cups crushed chocolate sandwich cookies
1/4 cup LAND O LAKES® Butter, melted


1 cup sugar
3/4 cup LAND O LAKES® Butter, softened
3 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
1/2 teaspoon peppermint extract
3/4 cup refrigerated egg substitute


Sweetened whipped cream


Stir together all crust ingredients. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.

Combine sugar and 3/4 cup butter in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Add chocolate and peppermint extract; continue beating until well mixed. Add egg substitute; continue beating, scraping bowl often, until light and fluffy.

Spoon into prepared crust. Refrigerate until set (at least 3 hours). Garnish with sweetened whipped cream, if desired. Store refrigerated.

Nutrition Facts (1 serving)

Calories: 430

Fat: 29g

Cholesterol: 60mg

Sodium: 390mg

Carbohydrates: 43g

Dietary Fiber: 1g

Protein: 3g

Recipe #4366©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I have been making this recipe for at least 10 years now for Thanksgiving. The teenagers revolve Thanksgiving around this pie. I packed away the recipe in storage accidentally and there was a minor uprising. I'm so glad I could find it online so now the holiday can continue!
I made this recipe for Thanksgiving and everyone loved it. I used a prepared cookie crust to save time but followed the rest of the very easy recipe and the results were amazing. I am making 2 more pies for Christmas. Try it - you'll love it! ;)

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