Chocolate Mint Silk Pie

Chocolate Mint Silk Pie

Mint adds a refreshing touch to this delectable pie.

20 min. prep time
8 servings
353 Ratings



1 1/2 cups crushed chocolate sandwich cookies
1/4 cup Land O Lakes® Butter, melted


1 cup sugar
3/4 cup Land O Lakes® Butter, softened
3 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
1/2 teaspoon peppermint flavoring
3/4 cup refrigerated egg substitute



Stir together all crust ingredients. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.

Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add chocolate and peppermint flavoring; continue beating until well mixed. Add egg substitute; continue beating, scraping bowl often, until light and fluffy.

Spoon into prepared crust. Refrigerate at least 3 hours until set. Garnish with sweetened whipped cream, if desired. Store refrigerated.

Nutrition Facts (1 serving)

Calories: 430

Fat: 29g

Cholesterol: 60mg

Sodium: 390mg

Carbohydrates: 43g

Dietary Fiber: 1g

Protein: 3g

Recipe #4366©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I have been making this pie for around 20 years. It is always on the request list with the family. We switch it up with using the peppermint extract some times and excluding it others (for just a plain chocolate pie, so much better than the 'pudding version').
I have been making this recipe for at least 10 years now for Thanksgiving. The teenagers revolve Thanksgiving around this pie. I packed away the recipe in storage accidentally and there was a minor uprising. I'm so glad I could find it online so now the holiday can continue!
I made this recipe for Thanksgiving and everyone loved it. I used a prepared cookie crust to save time but followed the rest of the very easy recipe and the results were amazing. I am making 2 more pies for Christmas. Try it - you'll love it! ;)

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