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Mint adds a refreshing touch to this delectable pie.
Stir together all crust ingredients. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.
Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add chocolate and peppermint flavoring; continue beating until well mixed. Add egg substitute; continue beating, scraping bowl often, until light and fluffy.
Spoon into prepared crust. Refrigerate at least 3 hours until set. Garnish with sweetened whipped cream, if desired. Store refrigerated.
Dietary Fiber: 1g
I have been making this pie for around 20 years. It is always on the request list with the family. We switch it up with using the peppermint extract some times and excluding it others (for just a plain chocolate pie, so much better than the 'pudding version').
I have been making this recipe for at least 10 years now for Thanksgiving. The teenagers revolve Thanksgiving around this pie. I packed away the recipe in storage accidentally and there was a minor uprising. I'm so glad I could find it online so now the holiday can continue!
I made this recipe for Thanksgiving and everyone loved it. I used a prepared cookie crust to save time but followed the rest of the very easy recipe and the results were amazing. I am making 2 more pies for Christmas. Try it - you'll love it! ;)
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1981
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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