New Potatoes With Lemon Horseradish

New Potatoes With Lemon Horseradish

This casserole features new red potatoes complemented with a zesty twist of lemon and horseradish.

15 min. prep time
6 servings
252 Ratings


1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
12 small (1 1/2 pounds) new red potatoes, unpeeled except for 1/2-inch strip around center of each potato
1 small lemon, cut into 6 (1/4-inch) slices, halved
2 tablespoons chopped fresh parsley


Heat oven to 350°F. 

Melt butter in oven in 2-quart casserole. Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter.

Cover; bake 55-65 minutes or until potatoes are fork tender. Garnish with lemon slices and sprinkle with parsley.

Recipe Tip

Microwave Directions: Microwave butter in 2-quart casserole 50-60 seconds or until melted. Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter. Cover; microwave, stirring after half the time, 10-12 minutes or until potatoes are fork tender. Let stand 5 minutes. Garnish with lemon slices and sprinkle with parsley.

Nutrition Facts (1 serving)

Calories: 160

Fat: 8g

Cholesterol: 20mg

Sodium: 270mg

Carbohydrates: 21g

Dietary Fiber: 2g

Protein: 3g

Recipe #4383B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This is a another wonderful recipe! Very quickly put together with ingredients that are found at home. Enjoy!
This has been one of our favorites. My wife was not a fan of horseradish until I made this recipe for her.

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