Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Chicken drumsticks with a crispy onion crust are served hot or cold with a fresh sour cream-cucumber dip.
Heat oven to 350°F. Melt butter in oven in 13x9-inch baking pan.
Combine crushed crackers and onion soup mix in shallow bowl. Dip chicken drumsticks into melted butter, then coat with crumb mixture.
Place drumsticks in same pan; sprinkle with remaining crumb mixture. Bake 45-55 minutes or until no longer pink.
Stir together all dip ingredients in medium bowl. Cover; refrigerate at least 1 hour.
Serve chicken hot or cold with dip.
Dietary Fiber: <1g
My family likes white meat. I used this recipe with boneless Chicken Brest halves, cut in half again. These are some very picky eaters mind you. They were wary of how it looked, however, there was not one piece left! I served with broccoli, and did not make the dipping sauce, as I did not have the ingredients. A successful family dinner that was not difficult to make. Thank you!
Great recipe and very easy.
These are very tasty and easy "fried" chicken drumsticks that I make often. I put the onion soup mix into the plastic bag with the crackers and then crush it all togther for more uniform coating. I make extra so we can have them hot for one meal and then cold in the next day's lunch with a salad.
A bit too salty, but worth keeping and making again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1990
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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