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Tender marinated chicken is skewered with fresh summer vegetables for an easy summer grilled chicken dinner.
Combine all marinade ingredients in large plastic resealable food bag; add chicken pieces. Tightly seal bag; turn bag to coat chicken well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours.
Remove chicken pieces from marinade with slotted spoon; reserve marinade.
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals in charcoal grill to 1 side. Make aluminum foil drip pan; place opposite heat.
Pour reserved marinade into 2-quart saucepan. Cook over medium heat until the marinade mixture comes to a boil.
Assemble kabobs by alternately threading chicken, mushrooms, tomatoes, bell pepper and squash onto skewers. Brush kabobs with marinade. Place kabobs on grill over drip pan. Grill, turning and basting occasionally, 15-20 minutes or until chicken is fork tender1.
Dietary Fiber: 1g
Looks good. Try a mixture of the juice from a can of Mandarin orange segments and cranberry sauce as a marinade. Then arrange the chicken pieces, Mandarin orange segments, pineapple and maraschino cherries onto the skewer. Myself, I like the cheaper brands when it comes to the mandarins orange segment as they are generally firmer and tend to stay on the skewers better. Place on the grill and baste with marinade mixture.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1992
© 2014 Land O'Lakes, Inc.
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