Apple Pear Pandowdy

Apple Pear Pandowdy

Tender biscuit topping is perfect for dunking into the sweet apple and pear juices.

30 min. prep time
9 servings
151 Rating


Fruit Mixture

1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons lemon juice
3 to 4 medium (2 cups) apples, peeled, cored, sliced 1/8-inch
2 to 3 medium (2 cups) pears, peeled, cored, sliced 1/8-inch


1 1/2 cups pancake and baking mix
1/2 cup milk
1 tablespoon sugar
1/4 teaspoon ground cinnamon


Vanilla ice cream or Land O Lakes® Heavy Whipping Cream, whipped


Heat oven to 400°F.

Combine all fruit mixture ingredients except apples and pears in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add apples and pears; toss to coat.

Spoon into ungreased 2-quart baking dish. Cover; bake 25-35 minutes or until fruit is crisply tender.

Combine baking mix and milk in bowl; stir just until moistened. Drop dough by spoonfuls onto hot fruit mixture to make 9 biscuits.

Combine sugar and cinnamon in bowl. Sprinkle sugar mixture over biscuits. Return to oven, uncovered; continue baking 15-20 minutes or until biscuits are lightly browned.

Serve warm with ice cream or whipped cream.

Nutrition Facts (1 serving)

Calories: 320

Fat: 11g

Cholesterol: 30mg

Sodium: 300mg

Carbohydrates: 55g

Dietary Fiber: 4g

Protein: 4g

Recipe #4444©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

My wife lovingly allowed me to try this recipe since I thought it would be so good. I did not have any trouble with baking this dish to perfection. Our dinner guests helped cut the apples and pears and then consummed their share of the delicious results. Consensus: Fabulous, we'll do it again.

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