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Tender biscuit topping is perfect for dunking into the sweet apple and pear juices.
Heat oven to 400°F.
Combine all fruit mixture ingredients
apples and pears in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add apples and pears; toss to coat.
Combine sugar and cinnamon in bowl. Sprinkle sugar mixture over biscuits. Return to oven, uncovered; continue baking 15-20 minutes or until biscuits are lightly browned.
Serve warm with ice cream or whipped cream.
Dietary Fiber: 4g
My wife lovingly allowed me to try this recipe since I thought it would be so good. I did not have any trouble with baking this dish to perfection. Our dinner guests helped cut the apples and pears and then consummed their share of the delicious results. Consensus: Fabulous, we'll do it again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1995
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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