Dill 'n Salmon Pasta  Salad

Dill 'n Salmon Pasta Salad

Serve this pasta salad for a light refreshing supper.

30 min. prep time
6 servings
000 Ratings


7 ounces (2 1/4 cups) uncooked dried rotini (corkscrew or pasta twists)
1 small (1/3 cup) red pepper, cubed 1/2 inch
1/3 cup vegetable oil
1/4 cup lemon juice
8 ounces salmon filet, cooked, chunked
8 ounces ( 2 cups) LAND O LAKES® Cheddar Cheese, cubed 1/2 inch
1 teaspoon dried dill weed
1/2 teaspoon garlic salt
2 tablespoons sliced green onions


Cook rotini according to package directions. Rinse with cold water; drain.

Gently stir together cooked pasta and all remaining ingredients in large bowl. Season with salt and pepper to taste. Cover; refrigerate at least 1 hour.

TIP: To cook salmon, place in 10-inch skillet; cover with water. Cook over medium heat until salmon flakes with a fork (12 to 15 minutes).

Nutrition Facts (1 serving)

Calories: 440

Fat: 28g

Cholesterol: 60mg

Sodium: 410mg

Carbohydrates: 25g

Dietary Fiber: 0g

Protein: 21g

Recipe #4453B©2001Land O'Lakes, Inc.

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